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पउड़ी

noun

पउड़ी meaning in English

A traditional small, round, flat sweet made from flour and sugar, common in North Indian cuisine.

Detailed Explanation

Paudi (also spelled Paudi or Paudi) is a traditional Indian sweet, particularly popular in the states of Uttar Pradesh, Bihar, and Jharkhand. It is typically made from whole wheat flour (atta) or maida, mixed with sugar, ghee, and sometimes cardamom. The dough is rolled into small, flat, round discs and fried in oil until golden brown. It is often served during festivals, weddings, and as a snack. In some regions, it may be slightly thicker and softer than a standard puri, with a distinct sweet flavor.

📝 Cultural Context

The term is primarily used in colloquial Hindi and regional dialects of North India. It is distinct from the savory 'puri' or 'phulka' as it is specifically sweetened. Spelling may vary (Paudi, Paudi, Paudi) depending on the transliteration standard.

उदाहरण वाक्य

त्योहार के दौरान घर में पउड़ी बनाई गई।
Paudi was made at home during the festival.
बच्चों को पउड़ी बहुत पसंद है।
Children love paudi very much.