केवाड़ा
केवाड़ा meaning in English
A traditional Indian sweet made from milk solids, sugar, and nuts, often coated in saffron.
Detailed Explanation
Kewada (also spelled Kewda or Kewar) is a popular Indian confectionery, particularly associated with the states of Rajasthan and Gujarat. It is primarily made from mawa (reduced milk solids), sugar, and ghee, often flavored with cardamom and saffron. The mixture is typically shaped into small, flat discs or irregular pieces and may be garnished with pistachios or almonds. It is a staple in festive occasions, weddings, and religious ceremonies in North and Western India.
📝 Cultural Context
The term is often used interchangeably with 'Kewda' in English contexts. While 'Kewda' can also refer to the flower of the Kewda plant (Aegle marmelos) used for flavoring, in the context of food and sweets, it specifically refers to the milk-based confection. It is distinct from 'Kewra' water, which is a floral extract.
Example Sentences
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