कच
verb
कच meaning in English
to peel or remove the skin of something
Detailed Explanation
In Indian cuisine, कच (kach) refers to the process of peeling or removing the skin of vegetables, fruits, or other edible items before cooking. This verb is commonly used in North Indian cooking traditions.
📝 Cultural Context
In Indian English, कच is often used in the context of cooking and food preparation, particularly in North Indian cuisine.
उदाहरण वाक्य
गाजर को कच करें और उबालें.
Peel the carrots and boil them.
आलू को कच करें और फिर फ्राई करें.
Peel the potatoes and then fry them.
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